首先,材料。取四盎司的面粉,鸡蛋、半品脱牛奶和四分之一的一茶匙盐。
First, the ingredient. Take four ounces of flour, eggs, half a pint of milk and a quarter of a teaspoon of salt.
其次,准备工作。把面粉和盐放入碗里,然后在中间留空（需要足够大，好是占模具面积的2/3左右的同心圆）。打蛋，连同一半的牛奶和四分之一的一茶匙盐一起倒入面粉中间。将这一半的牛奶及蛋盐面粉缓慢地调匀，直到它充满气泡。再将剩下的牛奶放入搅拌。
Next,the preparation.Put the flour and salt into a bowl,and make a space in the middle.Break in the egg,pour in half of the milk and a quarter of a teaspoonful of salt.Pour in half of the milk,and slowly mix thoroughly until it is full of bubbles.Stir in the rest of the milk.
后,开始烹饪。将油抹在烤盘上，要抹匀。倒入布丁，放入预热好的烤箱（180~220°），烤5分钟左右，或者等到布丁隆起并转为漂亮的金黄色。
Finally,the actual cooking.Grease a dish.Pour in the mixture and place in a very hot oven for five minutes or until the mixture has risen and is a nice golden brown.
